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INTRODUCING THE TRAPANESE AND CHE CAVOLO!
Food & Drink
This June we are bringing you two new specials created by our talented pizzaioli, in our Rudy's X Poretti Specials competition.
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TRAPANESE
Introducing the Trapanese, created by Francesco, our Head Pizzaiolo at Rudy’s Castle Street. Francesco’s special pizza is inspired by his home neighbourhood; Trapani, Sicily.
Made with a Trapanese sun-dried tomato pesto base, topped with Fior di Latte, fennel sausage and aged ricotta cheese from Sicily.
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CHE CAVOLO!
We are also bringing you Che Cavolo! Created by Salvatore, our Head Pizzaiolo at Rudy’s Stockton Heath. Salvatore’s special pizza is a Rudy’s twist on the Che Cavolo from the world famous pizzeria Nnea in Amsterdam.
Made with a broccoli puree base topped with Fior di Latte, Datterini baby plum tomatoes, Kalamata olives, a garlic and rosemary breadcrumb and finished with fresh basil.