Ciao, Rudy's Specials
Every 6 weeks, our pizzaioli create new specials, inspired by seasonal ingredients, local Italian neighbourhoods, or famous Neapolitan pizzerias. Check out our current specials.
Almost Lasagne
Bringing you the Almost Lasagne! First tasted at famous pizzeria, 50 Kalo in Naples, this is our Rudy’s twist. We’ve made it using a classic ragù bolognese topped with a creamy béchamel.
Made with a Bolognese + San Marzano tomato base, topped with marinated red + yellow cherry tomatoes + Pecorino béchamel. Finished with fresh basil and olive oil.
Gorgonzola + Capocollo
Introducing the Gorgonzola + Capocollo! Created by Lorenzo Vitali, from Piedmont in Italy, who is our Head Pizzaiolo at Rudy’s Harborne. He says please enjoy ingredients inspired by his home region in Northern Italy!
Made with a Gorgonzola, fior di latte + Grana Padano base, topped with fresh rosemary + Tuscan Capocollo. Finished with toasted walnuts, chilli honey, basil + olive oil.
