Ciao, Rudy's Specials
Every 8 weeks, our pizzaioli create new specials, inspired by seasonal ingredients, local Italian neighbourhoods, or famous Neapolitan pizzerias. Check out our current specials.
Fennel Sausage + Friarielli
Anthony Mangieri is founder of Una Pizza Napoletana in New York’s Lower East Side. Crowned as no.1 pizzeria in the world in 2024, we have borrowed one of his popular specials, and added a Rudy’s twist by swapping out bufala for smoked cheese.
San Marzano tomato, fior di latte + scamorza, topped with fennel sausage, friarielli, Kalamata olives + fresh chilli. Finished with Pecorino shavings.
Capocollo + Leek
One of Rudy’s first ever special pizzas from back in 2015. Recreated by Antonio Maiorana, the current Head Pizzaiolo at our original pizzeria in Ancoats, Manchester. Antonio has introduced seasonal British leeks to bring extra luxe!
Gorgonzola Dolce from Piedmont + fior di latte, topped with roasted buttered Lancashire leeks and aged Tuscan salume.
