Ciao, Rudy's Specials
Every 8 weeks, our pizzaioli create new specials, inspired by seasonal ingredients, local Italian neighbourhoods, or famous Neapolitan pizzerias. Check out our current specials.
Asparago e Salamino
British asparagus season is here. Lorenzo, who’s been with Rudy’s for seven years and hails from Sardinia has collaborated with Sand Hutton Farm in York to create this special pizza.
Crushed San Marzano tomatoes, fresh Sardinian pecorino, fior di latte, salami dolce + roasted Sand Hutton Farm asparagus. Finished with Grana Padano shavings.
The Sonny Boy
Inspired by Chris Bianco, one of the world’s most famous pizzaioli, with pizzerias across America’s West Coast, and twice winner of the prestigious James Beard Award. This is our twist on The Sonny Boy, his dad’s childhood nickname.
Crushed San Marzano tomatoes, Grana Padano, bufala mozzarella DOP, Calabrian spianata piccante, Tuscan finocchiona, Kalamata olives + oregano.
