For us it’s all about the pizza. Just like in Naples, our dough is made on site every day, takes 24 hours to double ferment and just 60 seconds to cook. It is soft, light and floppy… so fold for strength or tuck in with a knife and fork. Enjoy.
A new month means new specials. We're welcoming two brand new specials to the Rudy's menu. Whether you like your pizza red or white, or love a veggie packed pizza, we've got something for everyone.
Introducing our latest special to our Bake at Home special...
Dream of making Rudy's pizza? The Academy could be for you. All you need is enthusiasm, commitment and a love for great pizza.